Brindille
Brindille


About

The food and style of Brindille reflects the love of France and the return to her culinary roots by Chef Owner Carrie Nahabedian. Think foie gras, squab and lamb saddle dishes and dine in a refined, sexy ambiance complete with fine china and French linens.

Brindille à la carte 2017 Menu


The splendor of the Loire Valley tasting menu and Brindille will add a French Aperitif to start for $100 and $150 with wine pairings.

à la carte 2017 Tasting Menu
$70
One of each oyster:
Caraquet Oysters from New Brunswick Island, Eggs Brouillés, Leeks in Cream with Pernod and Oscietra Caviar

French Kiss Oysters served Chilled with a Sorbet of French Thyme Liqueur and Champagne Vinegar, Pink Peppercorns and Smoked Ocean Trout Roe

Steak Tartare Brindille Scented with Rye, Sorrel, Pickled Bulb Onion and Confit Green Garlic, Quail Egg, Anchoïade, Black and Yellow Mustard Seeds

Filet of Mediterranean Sea Bass, Lyonnaise Potatoes and Flageolets, Gem Lettuce “Sucrines,” Aromatics, Smoked Eggplant, Tomato and Basil Fondue

Warm Baked Almond Scented Clafoutis with Crème Chantilly


**We would prefer when the guest makes the reservation to inform us they are with "The French a la carte promotion"

Highlight

Brindille was named "Best New Restaurant in Chicago 2013" by Phil Vettel of the Chicago Tribune
and Brindille was proud to receive the prestigious James Beard award for Best Restaurant Design in 2015.

Location

Comments