5900 N Broadway ·
Chicago,
IL
60660
773-944-1208
Visit Website » Get Directions »
Wine focused bistro focusing on regional cuisine from the world's wine regions. Local tap beer, craft cocktails and a casual neighborhood vibe make the restaurant one of Edgewater's favorite places.
Broadway Cellars’ à la carte 2017 Menu
Appetizers
French Onion Soup
$6
Salad Lyonnaise
$8
Entrees
Steak au Poivre with Frites
$25
Salmon on Lentils and Pistou
$20
Tuna Nicoise Salad
$16
Dessert
Profiteroles
$7
Nutella and Raspberry Crepes
$7
Twice awarded OpenTable's best 100 brunches in the US. Live jazz guitar by Chicago legend Andy Brown every Tuesday.
