French inspired, market driven cafe and bakery featuring artisan breads, viennoiserie, sandwiches and salads using organic and locally grown ingredients.
Café Floriole à la carte 2017 Menu
Special $15 menu for lunch:
Boeuf Bourguignon served with Rustic Country Sourdough and Tarte Aux Pommes
Add a glass of wine for $6
Floriole has been named among the best bakeries in the US, and in 2016, owner Sandra Holl, was honored to be named "Pastry Chef of the Year" by Chicago's Jean Banchet Award.
Floriole is involved with The Artisan Grain Collaborative, a group of bakers, millers, farmers and entrepreneurs working to create a more regenerative agriculture system.