French Pastry School
French Pastry School


About

The French Pastry School of Kennedy-King College at City Colleges of Chicago is the premier international institution of pastry arts education. Superb instruction, superior equipment, and top quality ingredients enable the co-founders, Chefs Jacquy Pfeiffer and Sebastien Cannone, M.O.F., to uphold an exceptional educational facility for all things sweet and baked.

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