Serving authentic, rustic French cuisine in a bustling bistro setting, Lake Park Bistro features a menu that ranges from traditional to more modern and a chef’s menu that changes with the seasons. The view of Lake Michigan from the two lake rooms in the Bistro is unrivaled by any other restaurant in Milwaukee. Plenty of free parking and a gorgeous park setting make Lake Park Bistro an appealing choice for any dining occasion.
Bartolotta’s Lake Park Bistro à la carte 2017 Menu
Alsatian Flatbread with Foraged Mushrooms, Crème Fraiche and Wilted Onions
Smoked Pork Loin with Kielbasa and Morteau Sausages, Sauerkraut,
Yukon Gold Potato Potatoes and Shaved Apple
A Soft, Washed Rind Cheese with Pear Preserves, Honey and Baguette
Tarte aux Pommes
A Tradition Alsatian Apple Tart with Salted Cider Caramel, Whipped Crème Fraîche and Cherry Compote
Bartolotta's Lake Park Bistro was once again honored with a place on Milwaukee Journal Sentinel's Top 30 Restaurants list for 2016. "Plates by executive chef Adam Siegel and chef de cuisine John Raymond are purely delicious...," wrote dining critic Carol Deptolla.